Cycling: Dominant Tadej Pogacar wins Paris-Nice

Monaco resident Tadej Pogacar won a maiden Paris-Nice title on Sunday after making a late break at the Col d’Èze on the final stage of the iconic race.

With three victories over a week of intense racing from the French capital to the Riviera, he succeeded compatriot Primoz Roglic in claiming the famous yellow jersey on the Promenade des Anglais.

Pogacar, who knows these roads well, arrived for the final two stages with a slender lead over David Gaudu, and couldn’t extend that advantage during the sixth stage, which was ultimately cancelled due to strong winds from Storm Larisa.

Photo by Nicolas DUPREY/ CD 78

A French resurgence

The race-winning moment came 20km from the finish line in Nice. On the way back from La Turbie, Pogacar made the break on an ascent at the Col d’Èze, and despite attempts to stick to his wheel, the peloton couldn’t follow. It was ultimately a comfortable victory for Pogacar, who beat Gaudu by 53 seconds.

Gaudu’s final ranking was the best of any Frenchman in the race since Sandy Casar back in 2002. Jonas Vingegaard completed the podium.

Pogacar, a two-time Tour de France winner, will now be setting his sights on winning the Tour later this year.

In order to regain the Tour de France, won by Vingegaard last year, Pogacar has altered his schedule this year, and has got the season off to a dream start.

“It was always a dream to win Paris-Nice. The competition here was really huge. To be alongside David Gaudu and Jonas Vingegaard on the podium is special,” said an elated Pogacar.

 

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Photo by Petar Milosevic

Yacht chefs to fight it out in 13th Superyacht Chef Competition

Bluewater will this month present the 2023 Superyacht Chef Competition, in partnership with Yacht Club de Monaco, with nine superyacht chefs going head-to-head to compete for some spectacular prizes and the title of Superyacht Chef Champion.

It will be Bluewater’s 13th Chef Competition and 4th edition hosted at the prestigious Yacht Club de Monaco. Prince Albert II, who chaired the final previously, has been invited to join in again this year.

The Superyacht Chef Competition is exciting for both industry professionals and the audience. Contestants will be given surprise ingredients from Gourmet Deliveries, U Luvassu poissonnerie and Metro, and will have just 40 minutes to prepare a dish, which is then judged on creativity, technique, presentation and, of course, taste.

Who will be there?

Food trucks will be available for people to purchase lunch and snacks during the day, and Bluewater and GDT will have an open bar with complimentary bubbles and wine. Titta and her team at Superyacht Foodie will also have a tasting bar to include Oath Gin, After Rum, Setz Hard Seltzer, Punchy Drinks and more.

Meanwhile, Yacht Chandlers will provide gifts for all the chefs and the jury, and Impossible Drinks has come onboard as a new partner.

Chef Duncan Biggs at Ocean Wave Monaco will join the jury to help monitor the waste from the contestants when making their dishes.

Competing chefs are due to be announced shortly. Those wishing to attend must register by 17th March by emailing event@bluewateryachting.com.

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Photo source: Bluewater