Next in the line-up for the Festival des Etoiles gastronomic extravaganza in Monaco is the multi-Michelin starred Chef Yannick Alléno and three-starred Chef Sven Wassmer on Friday 3rd November.
Tickets are still available for the special “quatre mains” dinner, organised by the Monte-Carlo Société des Bains de Mer.
For this special evening, the “leader of modern cuisine”, Chef Yannick Alléno, will be joined in his restaurant Pavyllon Monte-Carlo at the Hôtel Hermitage by contemporary Chef Sven Wassmer. At the ‘Memories’restaurant at the Grand Resort Bad Ragaz in the Alps Wassmer reached the pinnacle of his career with three stars in the Michelin Guide, making him one of the youngest chefs in the world to achieve this distinction. He has also earned 18 points in the GaultMillau and other awards.
For this unique occasion, both chefs have designed a gastronomic menu with wine pairing that will undoubtedly take guests to new culinary heights. The event will take place on Friday 3rd November at 8pm; tickets are 650€ including wine.
An extravagant gala, featuring Alain Ducasse, Marcel Ravin, Yannick Alleno and Dominique Lory all cooking in front of guests at the Salle Empire at the Hôtel de Paris, will close the food festival on 11th November. The black tie event is priced at €850 per person, with each of SBM’s prized chefs serving a menu of their signature dishes.
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Photo of Yannick Alléno by MONTE-CARLO Société des Bains de Mer