Meet the Ministries: Marie-Pierre Gramaglia, Minister for Public Works, the Environment and Urban Development

Mme-Marie-Pierre-GRAMAGLIA_900x900When I meet with Marie-Pierre Gramaglia, Minister for Public Works, the Environment and Urban Development at the Ministry of State, my eyes can’t help but wander towards her corner office windows, with a spectacular vista of Monaco. From here, you can watch the new Portier land extension in progress. Quite appropriately, since the monumental project falls under Minister Gramaglia’s department. Upon completion, the €2 billion project will be, according to whispers, HSH Prince Albert’s legacy, as Fontvieille extension in 1992 was to his father, Prince Rainier.

Minister Gramaglia has just presented “Le Livre Blanc” (The White Paper) on “The Transition of Energy of the Principality of Monaco” at the Yacht Club, along with Jean-Luc Nguyen, Director of the Mission for Energy Transition, and in the presence of Prince Albert, who said, “Be assured of my determination that our community will evolve in a progressive but irreversible way towards this energetic transition.”

Energy transition is only a part of Minister Gramaglia’s current Ministry of Public Works, the Environment and Urban Development, of which, not counting postal, there are 10 services, including public works, that covers all major construction projects and of course, the environment, an important commitment of Prince Albert both on a global level as well as for his own country. Other services can be more technical, like electronic communication, or extremely diverse, such as the ports and civil aviation with the heliports, that deal with all the concessions of Monaco, maintenance of the roads and the public gardens.

“The Ministry and its departments have a direct impact of the daily lives of many people,” the Minister explained, “and I try my hardest to get involved in all these domains. I have a great team – there are 10 heads of service with some 700 people working in the Ministry.”

A legal background that could be applied to all disciplines
Yet her path to her Minister position is rather extraordinary. Minister Gramaglia studied law, stating that when was young she wanted to work in the legal domain, but not necessarily as a lawyer or a notary. “Even though I spent six years working as a notary in France, this was more to give myself a legal background that could be applied to all disciplines. That way, I told myself, I could do any profession.”

Born in Monaco and Monegasque, the Minister left home at 18 and “worked to pay my way through university, as I had no financial support from my parents”. She studied in Nice and Aix-en-Provence, putting herself through eight years of post-secondary education, which included, at times, working “all sorts of jobs”, such as selling bags in Old Nice or babysitting, to pay for her studies.

“On a personal level, this has given me a certain social awareness. Even though I wasn’t far from Monaco, I saw another way of life and when I returned to Monaco some ten years later, as a qualified notary, I had obviously had a whole range of experiences that I wouldn’t have had if I’d never left.”

The Minister, who cleverly assessed early on that “whenever we face a problem in life, we take either a lawyer or a notary, so a legal background equips us for many things,” said that indeed her legal background has enabled her to work in different domains within the Monaco administration – from the legal department to the electronic communication department, and from finance to economic development. “It was enriching, and I like change and working in many different fields.”

She was “very honoured” to be appointed by Prince Albert as Minister in 2011.

“I think that my legal training has given me this open-mindedness and enabled me to adapt to different situations,” she reflected. “For example, I don’t have a technical background, but I am able to analyse technical documentation, and can stand back and take a decision based on a range of skills, including a woman’s ‘good sense’ and a legal advisor’s vision, which is maybe more global than that of a technician, who has a more precise understanding of the subject.”

Two significant projects have been added recently to the Minister. First, under the direction by Mr Jean-Luc Nguyen, the sea urbanisation project is an attempt to “relieve the sclerosis of Monaco” and to increase its territory (more on this later).

A second project, Energy Transition, added last year, falls in accordance with the Prince’s environmental commitments, taken notably during COP21 in Paris in 2015, with an ambitious 50 percent reduction of greenhouse gas emissions by 2030 and to reach carbon neutrality by 2050. “Everything we are doing – in terms of environmental protection and alternative means of transport – must be multiplied by four in order to satisfy this commitment,” Minister Gramaglia said. “I have put together a dedicated team for the Energy Transition Project, and this, of course, is an addition to the Ministry’s regular workload.”

Photo: Manuel Vitali / Communications Department
Photo: Manuel Vitali / Communications Department

Tackling traffic and the environment
As elucidated by Minister Gramaglia, COP21 succeeded in mobilising several countries to sign a number of quite restrictive agreements and to commit to a certain process to slow down climate change, and to protect the oceans and the environment.

Due to his universally recognised commitment as head of state helping to save the planet, the Prince had a large presence at COP22, the Marrakesh Conference on Global Warming in November 2017, a continuation of the Paris agreement to incite countries to raise funds to contribute financially to international “green” funds to allow developed countries to help less developed countries to all move in the same direction.

The Minister does not just talk the green talk: “I drive an electric vehicle, I recycle my waste, I am far more aware of the importance of protecting the environment and I transmit this to my daughter, who then shares this with her friends.”

She continued, “We are, in my Ministry, obviously more aware of these issues and we work towards improving recycling, the cleanliness of the principality, alternative means of transport to reduce the number of cars on the streets and increase the use of electric vehicles, though grants, or the provision of free parking spaces for electric vehicles, or recharging stations.’

The Minister pointed out that the departments linked to her Ministry also works towards improving conditions for pedestrians in Monaco, with lifts, escalators, and stairs that make walking around easier. There is an increasingly efficient bus service that uses hybrid buses. All new construction projects automatically incorporate plans for lifts to facilitate access from one boulevard to another. Three lifts have been installed around the hospital, to enable the public to access the hospital from Charles III.

In front of the train station there is a tunnel under construction to access boulevard de Suisse. “Everything is done to make green transport in Monaco a priority.”

Discussing the success of initiatives to encourage people to use their car less, the Minister cites the electric bike. “There are around 100 electric bikes with 16 stations – with a new one to open soon and we’ll continue to add stations. We have 700 subscribers. This, of course, contributes to a reduction in car use. We distribute free bus cards for school children.”

There are two car park projects on the outskirts of the Principality, with the construction of the first one, with 1820 places situated near the Exotic Gardens, about to start. And a second 700-place car park is planned on the east side in Testimonio II urban project, which will be linked to Monaco’s public transport system accordingly.

There is also discussion about the possibility of building a cable car from the Exotic Gardens bd to Fontvieille, to encourage people to leave their cars on the outskirts of Monaco. “There are around 115,000 arrivals and departures by vehicles in and out of Monaco every day, with the entry to Monaco from the Exotic Gardens being the most used. What we want is to make people park their vehicle outside of Monaco, at an attractive rate, and less expensive than parking their car inside the Principality. This means that some the commuters that drive into Monaco could use this car park and access the centre via the cable car, resulting in less traffic and less pollution.”

While the Ministry of Public Works, the Environment and Urban Development has been working to improve traffic within Monaco, they are also looking to facilitate the accessibility of the Principality from outside, by train and by bus, which includes works to extend the platform at Nice Riquier train station to allow the use of longer trains, and so doubling the number of passengers per train, from around 900 to 1800. “This will encourage more people to take the train because there will be more places,” explained Minister Gramaglia. “And we will contribute financially to the works. We are currently in discussion to buy two new train carriages to be made available to the SNCF during the rush hours into and out of Monaco.”

Concerning the Cannes-Ventimiglia line, Monaco has contributed to studies and, to a certain extent, to the works to improve the line. “We are also working on the interconnectivity of buses and trains and between the different bus lines within Monaco,” she added. “The famous Carte Azur and Carte Zou bus and train passes, to allow holders to use the same card even when changing from one system to another. Also, the bus line 100 between Nice and Monaco has been optimised by introducing bigger buses.”

Achievements six years on
Minister Gramaglia declared that the public has shown a great willingness to reduce the number of cars and emissions by shifting to alternative and greener means of transport, such as bicycles or car-pooling.

Recycling is something the Ministry continues to work on, to encourage households to sort their waste. “We have named a number of ‘recycling ambassadors’ within the administration and the Department of the Environment has carried out a communication campaign about the importance of recycling and colour-coded recycling points have been set up around Monaco to make it easier for people to sort their waste.” Although residents first felt it was complicated, they are now used to the system.

Another issue is dog mess, but with bag distributers now located throughout Monaco, “We have seen a change in behaviour among dog owners, not all, but some, cleaning up after their dog”.

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The distribution of plastic bags in Monaco shops has been forbidden since 2016, so the Department of the Environment worked with storeowners to adapt to this change, to support them and to find the best solutions to each individual’s problem.

In parallel, last fall every household was sent “Un Sac Pour la Vie” (A Bag for Life), which was a great success. “Whenever we have tried to have a close contact with the population of Monaco, we have had a positive reaction,” the Minister assured.

A fine example of this connection is the Energy Transition, for which the Ministry was in touch with some 60 people from various sectors in Monaco, such as health, tourism and construction, for example, to discuss their expectations from the government and to respond to questions about recycling and how to best share practices. “This again has been highly successful,” the Minister said before adding, “I believe that the involvement of the Prince and his commitment has done a lot to contribute to this success. Monaco is something of a shop window for the rest of the world and everyone wants to follow its lead.”

When the Ministry started a construction project, they noticed the better informed the public, the more easily they accepted the inconvenience caused by the site. “As an example, if we explained that the site was to create a new school, or to create new housing, and if we informed the public about the start and the finish date of the site, they knew what was happening, they could anticipate and difficulties, such as road closures or deviations, they tolerated it more easily,” the Minister explained. In June 2016, they came up with the idea to create a website to inform residents about all public works, and major private construction projects, as well as road works, and to make the information easily accessible by everyone.

Residents can also ask questions or indicate a problem, and the Ministry responds, very quickly. In September 2016, a traffic information site, which gives real time conditions on the roads of Monaco, was added, which includes car park availability. “There may still be some improvements to make, but in general, people seem to be delighted with these measures.”

Flagship projects over the next decade
One project that the Minister is particularly proud of is the Albert II tunnel. “I have to thank my predecessors for having conceived this project. It was an example of good teamwork between the services of the department, as when I arrived, we were not sure if it was a feasible project. It had some opponents, mainly for financial reasons, so we weren’t sure if the expected benefits were worth the expense. It’s thanks to the vision of the Prince that this project was completed and is such a success.”

Minister Gramaglia is heading two flagship projects, the new hospital and, as mentioned earlier, the land extension, both of which are long-term but will have a major effect on the principality.

The new hospital is a joint project with Stéphane Valeri, Minister of Health and Social Affairs. “A first study was carried out about what the users needed, and the specifications were drawn up, so it’s really a collaborative project between the different Ministries and Departments, as well as the director of the hospital. The expected delivery date is 2026.”

As for the Portier land extension, it will take four to five years – and €1 billion – to construct the platform, then another four to five years (and another billion) to build the superstructures, buildings and so forth.

“A study has shown that an extra 350,000 m2 minimum is needed every ten years to allow Monaco to develop, in terms of housing, shops, and office space,” the Minister stated.

“There are three possibilities to develop Monaco: onto the sea – Monaco has already gained 40 hectares since its existence – or on the last remaining square meters of constructible land, or demolish certain older buildings and build higher.”

The government is not paying for the cost of the offshore urban extension – which with its extension of the Grimaldi Forum, car parks, the marina, a one-hectare public garden and seaside walkway, will add a neighbourhood to Monaco – but rather receiving an undisclosed amount for the concession and will own public buildings.

Monaco: a global green role model
Everything concerning the land extension is being done to create an eco-district – a green neighbourhood. Environmental impact studies have been carried out, and a committee of environmental experts are following the project and advising the government. The marine environment will be preserved, and a sort of artificial reef will be created on the blocks that will be immersed and on the submarine concrete wall to replace the natural marine life habitats that will be disturbed during the works.

Noise reduction walls will be built around the works to preserve the quality of life for the local residents. And sensors have been installed to monitor water and air quality during the works. “Bouygues, the contractor, of course has its responsibility, but we also check that these are respected,” Minister Gramaglia pledged.

As far as the construction, the buildings will be HQE – High Quality Environmental standard – and the port will have the “Clean Port” label. In addition, solar panels will be installed on the Grimaldi Forum’s roof , and the power produced will be redistributed throughout the eco-district.

Minister Gramaglia agreed that for any project of this scale there will be those for and those against. “Some people understand very well that it is necessary for the development of Monaco, and are reassured by the Prince’s commitment to environmental protection, the strict constraints that have been imposed, the system of monitoring, and the reliance on environmental experts to ensure that the works are carried out according to the specifications. Since the beginning of the project, a number of improvements have been added and this will continue as the project advances.”

The key to being a respected team leader
When Minister Gramaglia arrived, the ten heads of department in her Ministry were men. “Now there are four women and six men. It’s not complete equality and, of course, these four heads of service were selected on their merits, not because they are women.”

The Minister shared, “You must be accepted, and earn the respect of your team and your co-workers. But this is the same for both men and women.”

As she mentioned, she arrived at the head of the Ministry without a technical background, so at the beginning it wasn’t always straightforward, but now “I can say that everything runs smoothly and I have very supportive teams. I rely particularly on the exchange of ideas.”

She said that her approach is different and needs the input from her technical teams. “With such diverse and complicated domains, it would be impossible for one person to have the complete picture of all the aspects and to make all the decisions. We all need to work together, to exchange ideas and points of view for the best possible result. And also, very important, to accept that one can be wrong!”

Minister Gramaglia put down open-mindedness as one of the key characteristics to effectively manage a team of 700. “You need to be open to discussion, to take into account the professional life and the personal life of the people you work with, as both are important to be fulfilled in life. In short, show them respect and consideration.”

We walk out on the Minister’s terrace, where Monaco – with its traffic, construction and environmental ambitions – now seems more complex than just a pretty view from above. “I am very attached to Monaco and I think you can find here everything you need to feel fulfilled, on a professional level, and an exceptional lifestyle, a quality of life due to the security, the climate … it is difficult to find better anywhere else.”

Article first published April 18, 2017.

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Young Monegasque becomes Yacht Club’s season champion

Jeremy Moutout. Photo: Facebook YCM
Jérémy Moutout. Photo: Facebook YCM

The Monaco Yacht Club (YCM) has reported that junior sailor Jérémy Moutout has become YCM Sports Section’s season champion.

The title comes after Jérémy pulled off “an excellent” 3rd place in the seventh and final stage of the Mediterranean Championship 2017 in Cannes. “Three races in a steady breeze gave Jérémy ample opportunity to experiment with tactics,” the club said.

“The Monegasque has shown impressive consistency to finish on the podium six times during the year, including two victories to keep him in front of 50 competitors,” said YCM.


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Are you a Monaco grazer?    

grazing (1)

Is eating every 3 hours a good or bad idea? You snack so you don’t arrive famished at mealtime, and sometimes you might even start enjoying to swap your main meal for smaller food nibbles. At the same time, you might like to polish-off the meal with something sweet. You’re hardly going to say no to the dessert that comes with the lunch menu at Maya Bay or the new Maya Jah, and who doesn’t eat as much as they can get away with of their kid’s cookie at Stars’n’Bars … sound familiar?

You could be suffering from what I like to call a Common-Grazing Syndrome (CGS): a typical feeding habit which encourages eating addiction and is one of the main reasons for not being able to lose weight. So, what can you do about it?

What do we think makes us hungry?

For a long time, researchers from all over the world have tried to crack the reason why we cannot control our feeding habits.

Fifty years ago, we thought that three hours after a meal there was a drop in blood sugar levels, which caused us to feel hungry and therefore we should be eating every three hours or so. Twenty years ago, we believed that it was all caused by “hunger hormones” (such as ghrelin and leptin) and to stop from overeating we needed to promote satiety, which meant we should eat more fibre. And yet, we still seem to put on weight. In recent years, quite a few researches suggest that overeating is caused by nerve stimuli that can turn us into eating addicts.

What really makes us eat?

There are many factors that influence our eating habits. These include hormones, biological clock, local availability, patterns of behaviour and environmental conditions to name a few. However, there are two main reasons why we eat: one is homeostatic (the ability to retain internal balance despite external changes) and in this case, caloric supply to maintain physiological function. The other is hedonistic, or simply put, eating for pleasure.

Who can resist dessert at Maya Bay? Photo: Facebook Maya Bay
Who can resist dessert at Maya Bay? Photo: Facebook Maya Bay

What makes us stop?

We normally stop eating when our stomach feels full. In fact, its volume can change 20-fold between fasting and eating. Therefore, it makes sense to fill up on low-calorie, dense foods and start the meal with liquids, vegetables and lean proteins instead of with high-calorie dense foods. On top of that, there’s a battery of hormones, which are secreted as a response to the type and quantity of the food we consume, and they communicate to our brain the message that we’ve had enough food and it’s time to stop.

Lastly, our fat tissue also plays a role in controlling our satiety mechanism. Fat cells contain the satiety hormone leptin, and as the amount of fat tissues is reduced in our body, there’s less leptin to trigger a survival-mechanism in our brain that will bend backwards to manipulate our body to be more economic, burn less calories and therefore prevent us from shedding additional fat.

This includes making us feel hungrier and less active to the point that spending the day motionless seems like the preferred option. At the same time, being more economic in spending energy means being able to do more while burning less calories. Put simply, if the brain recons that famine is around the corner, it goes into economy mode. This is why sometimes you can see very slim and active people who are on a low-calorie diet and yet do not seem to lose any weight.

There is much research to show that during periods of extreme weight loss the rate of our metabolism (RMR) reduces greatly and sometimes it does not return to normal values even when normal weight is restored.

When can’t we stop ‘grazing’?

When we put on weight – often our satiety “sensor” can malfunction while we’re getting fatter. I meet quite a few clients who complain that their feelings of hunger got stronger during periods of putting on weight. One of the reasons for that is that when fat tissue is expanding, it secretes inflammatory hormones that can cause leptin resistance. This means that despite high levels of leptin in the blood stream, it cannot successfully trigger the brain to sense satiety and what follows is the brain initiating higher food consumption and less caloric expenditure.

We witness a similar pattern in weight gain which leads to diabetes, only in that case, the inflammatory hormones lead to insulin resistance, causing sugar to accumulate in the blood instead of being transported to body tissues.

When consuming addictive foods – processed and artificial foods are the biggest culprits. Hyperpalatable foods (aka comfort food, those loaded with fat, sugar and salt) are meant to enhance the eating experience and therefore result in overeating. Manufacturers of these types of foods wants us to eat more. So when we are exposed to foods which are high in flavours and hyperstimulate our senses, it’s very difficult to stop eating before nearly exploding – especially when dessert is still to come, personally I can’t resist a good cheese cake.

And as if all this is not enough, there are ingredients which are added to foods that work as a “feel-good” factor (they have a psychoactive effect) despite the fact that objectively they are almost taste-neutral. Therefore, when you combine hyperpalatable ingredients with psychoactive ingredients we stand a very small chance of being able to stop ourselves from continuous grazing.pringles-331944_1920 (1)

When we get used to “grabbing a bite” instead of having a meal , often the recommendation to eat every three hours tends to become a series of small food “grabs” which are not really filling though they do make us feel energised for a short period of time. This habit seems to be especially popular in our little neck of the Monaco woods, where the excuse you’re most likely to hear is that “I don’t have time to eat properly.”

I will say that deep down, I don’t feel that heavy meals are essential but this is an illusion because if we skip meals we tend not to be able to shed weight. In such cases, you’re better off with three rich and tasty meals instead of 6 daily “bite-grabs” which do not give you any satisfaction. If you think about it, French gourmet cuisine is characterised by fatty food served in small portions on a big plate and “snacking” is not really popular. Yet, French people are generally considered slim compared to other nations.

When we feel like something sweet, I must admit that this is the biggest challenge when it comes to my own nutrition. However, I treat sugar as poison. Eating sugar gives us an instant high because it causes dopamine to be released in the brain. Dopamine is a neurotransmitter that makes us feel energised, focused and creative, which is both pleasurable and satisfying. Sugar is not the only substance that causes a surge in dopamine; cocaine acts in a very similar manner.

High sugar consumption causes a dopamine flood and as a result we can see a decline in the number and sensitivity of dopamine receptors. To compensate for that, we experience an increased longing for sugar in order for more dopamine to be released. Therefore, constant sugar consumption is very addictive and the need for something sweet becomes very familiar after meals, leading to complete dependence.

The frequency of sugar consumption is one of the main factors in sugar addiction. Consequently, eating a whole chocolate bar twice a week is probably less addictive than dividing it into smaller portions, which are consumed daily (at least from an addiction perspective; I know my wife, who eats a couple of squares of 70% chocolate daily would disagree). And there’s a good chance that these daily portions will increase in size.

How to prevent feeling hungryjoyheart

• Make sure you satisfy your basic physiological needs – get enough sleep, hydration and plenty of proteins. Lack in any of these will increase your need for snacking to retain energy levels.

• Eat protein-based breakfast (including tyrosine, a dopamine boosting amino acid), which contributes to extended satiety sensation. Favourites in our kitchen are cottage cheese (readily available in the bio shop, Carrefour and U-Marché) on homemade bread, porridge with coconut milk topped with chopped nuts or a spinach/feta/egg omelette. There are many options for breakfast and not all of them are time consuming to prepare.

• Eat balanced and unprocessed whole foods to make you fill fuller quicker. All the supermarkets offer a big variety, so don’t be afraid to explore the organic aisles or visit the bio stores in Monaco. You can start small by replacing certain things such as white pasta with whole grain pasta; maybe try oat pancakes instead of the traditional ones.

•Eat conscientiously, as more awareness will reduce snacking.

• Reduce the frequency of consumption of sweet tasking foods. For healthy people, a larger less frequent portion is better than frequent smaller portions.

• Increase the variety of foods you eat. Dopamine production seems to diminish when we consume the same food. Our inbuilt survival mechanism is programmed to encourage varied food consumption. Reduce dopamine production leads to increased craving and caloric consumption. Therefore, make sure you consume a variety of fresh and wholesome food.

• Avoid extreme diets – which basically means that not only will occasional junk food not kill you, but you could actually benefit from it.

Article first published October 24, 2017. Udi Gon-Paz is a Monaco-based and licensed wellness coach with diplomas in Clinical Nutrition and Stress Management Therapy. For more visit: wholeiswell.mc


 

 

 

 

Child CARE Monaco donates 90 bikes to girls’ school in India

Photo: Facebook Martine Ackermann
Photo: Facebook Martine Ackermann

The annual Ladies’ Vintage Car Rally on Sunday, September 17, raised €14,000 for the girls’ school in India run by Child CARE Monaco.

The money collected from the fourth edition was used to buy much-needed equipment for the Sneh Girls School in Tresta Village in Rajasthan, including 20 classroom computers, 90 bicycles and solar panels.

On Saturday, October 21, Child CARE Monaco founder Martine Ackermann visited the school, with Annie De Jonckheere. They inaugurated a playground, distributed bikes and offered school supplies to some very happy young girls.

“The girls were so excited and happy,” Martine told Monaco Life from Rajasthan. “This is the first time they have ever been on a bike. What an experience, and all the villagers – fathers, mothers, grandmothers – they all came out to watch.”

Martine explained that the girls are thrilled to come to school by bike, and are excited to discover the areas surrounding their village.

“Yesterday evening after school, we walked to the village and saw the girls learning how to ride a bike. It’s a big change because they are becoming not only more confident but also independent,” Martine said.

“Even this morning, some of the mothers and fathers came to thank me again”, she shared. “We are so proud that our hard work makes a difference for these girls and for all the villagers.”

Child CARE Monaco’s next project will be mushroom production, which is easy and inexpensive, and possible to sell at markets and restaurants.

“After the girls finish school, they’ll be able to manage the marketing and sales of mushroom production,” Martine said.

Child CARE Monaco’s next fundraiser is a Christmas Gala Dinner at the Salon Bellevue, Cafe de Paris, on December 2, 2017, starting with a rooftop aperitif with a view of the decorated Place du Casino. Tickets, including live music, dinner, dancing, and a show, are €130/person, with all benefits of the event going to the girls school. Reservations before November 25: childcare@monaco.mc


READ MORE Ladies rally Gingham-style for Child CARE Monaco

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4th edition Ladies Vintage Child CARE Charity Rally 2017. Photo: Monaco Life

Portier land extension project makes progress

François Beaufort. Photo: DR
François Beaufort. Photo: DR

The land extension project at Portier Cove is now entering a new phase, the dredging of unpolluted marine sediments, which will be then deposited off Monaco in a zone chosen for this purpose.

In recent days the ship “Francis Beaufort”, a dredger of 140 metres in length, has been sucking up sediment at the rate of approximately 11,000 cubic metres of a seawater and sediment mixture per hour. Nearly 400,000 cubic metres of sediment will be removed by the end of November.

The dredging phase follows several operations to relocate marine plants and other fauna to protected areas in order to minimise the environmental impact of the project. The next stage, starting in December, will involve the laying of the backfill on which the caisson foundations will rest.


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Junior Chamber is a picture of health at Yacht Club

Olivier Mura, Dr Gilles Chironi, Benoite de Sevelinges, Patrick Bini and Laetitia Mikail. Photo: Philippe Fitte
Olivier Mura, Dr Gilles Chironi, Benoite de Sevelinges, Patrick Bini and Laetitia Mikail. Photo: Philippe Fitte

Last week, JCI Monaco – the Junior Chamber International and also referred to as the Monaco Junior Chamber of Commerce, or JCEM– held another winning networking cocktail-conference, this time at the Yacht Club de Monaco.

Over 160 attendees, which included JCI Monaco members, Member of the Strategic Council for Attractiveness (CSA), members of the government and town hall, hospital staff, officials from the Public Works Office, as well as members of the public, came to hear three distinguished guests speak about “Health Care in Monaco: the Strategy of Attractiveness of the Princess Grace Hospital” on October 18.

The evening opened with Olivier Mura, National President 2017 of JCI Monaco, followed by JCI Monaco’s Director of Business Network Events 2017, Laetitia Mikail, who pointed out that quality and personalised care are the fundamental values of the CHPG for which it has been recognised accordingly, with a grade A certification “without reserve or recommendation” – the highest possible accreditation awarded to a health-care institution.

Ms Mikail further stated, “I couldn’t possibly discuss Monaco’s attractiveness without mentioning the Monaco’s Strategic Council for Attractiveness. Since its launch in 2011, the CSA has been a key partner in developing public policy on economic development issues. One of the best possible examples of their work will be presented this evening since the Check-up Unit actually originated from the CSA.”

Leading the conference, Patrick Bini, Director of the Princess Grace Hospital (CHPG) since 2008, explained the strategy for attractiveness in the field of healthcare in Monaco and reminded the audience of the importance of the CSA.

Patrick Bini, Director of the Princess Grace Hospital. Photo: Philippe Fitte
Patrick Bini, Director of the Princess Grace Hospital. Photo: Philippe Fitte

Mr Bini, who along with Laetitia Mikail, was appointed by Sovereign Order in July 2017 as a qualified member of the CSA, also presented the hospital’s new logo to the public for the first time. “Princess Grace Hospital offers a complete range of treatments on an international level thanks to its high-quality medical teams and its state-of-the-art technological equipment for numerous specialisations,” he said.

The second speaker of the evening was CHPG’s Deputy Director, Benoîte de Sevelinges, who is also in charge of the New Hospital project. Ms de Sevelinges talked about values and services, which reflect the high standards of quality and safety of care provided by the hospital. “The high-end inpatient hospitality and catering service provided by the hospital are designed to improve the comfort and well-being of patients during their stay,” she explained.

Ms de Sevelinges mentioned that sustainable development is also a key part of the CHPG’s institutional policy and a number of measures have been undertaken to improve performance in this area, such as energy savings, food waste reductions and waste management.

Benoite de Sevelinges, Deputy Director of the Princess Grace Hospital. Photo: Philippe Fitte
Benoite de Sevelinges, Deputy Director of the Princess Grace Hospital. Photo: Philippe Fitte

A particular focus was placed on the Monaco Princess Grace Checkup Unit, inaugurated in February 2016. Dr Gilles Chironi, Department Head, gave details about this five-star luxury check-up unit where one can have a combination of multidisciplinary tests within a single block of time, in one single location and under the strictest confidentiality.

The conference portion of the evening ended with the insightful presentation of the New Hospital, one of Monaco’s exemplary projects, the first part of which is due to be delivered in 2023.

“The project is part of a wider policy aimed at enhancing accessibility to the CHPG not just for patients and visitors with reduced mobility,” Ms de Sevelinges said, “but also for those for whom movement is difficult more generally.”

The Business Network event closed with a brief presentation from Nazanine Matin, Founder of TEDxMonteCarlo, which takes place on November 11 at Grimaldi Forum, who kindly offered invitations to three guest speakers.

The final Business Time of 2017, which be a sports-themed cocktail-conference, will take place in December.

 

 

Article first published October 24, 2017.


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An “unforgettable” networking evening courtesy of JCEM