Interviews
Interview/Podcast: Colossal’s Ben Lamm on why they are bringing the woolly mammoth back from extinction
Colossal Biosciences made headlines around the world with a breakthrough that’s as fascinating as it is adorable: the creation of a woolly mouse with mammoth traits. These long-haired rodents aren’t just irresistibly cute—they represent a historic leap forward in gene editing and a major milestone on the path to bringing back the extinct woolly mammoth.
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Experiences: the Hotel Royal Evian Resort
Fashion Designer Alessandra Vicedomini shares her experience at the Hotel Royal Evian Resort, a magical palace designed to restore your body and reconnect your mind.
Manon Fleury: "This is the future of gastronomy"
We catch up with Manon Fleury, new head chef of Michelin-starred Elsa and part of a new generation of chefs who combine fine dining with a full respect for nature and the land.
"Smart Mobility has moved much faster than we anticipated"
We speak to the Co-Founder and Chairman of EcoMotion Week Meir Arnon about Smart Mobility, the surprising rapid advancement of driverless vehicles, and the future of flying cars.
"The thrills, spills, hits and speed will make Monaco a huge success"
As a former rugby sevens player for Wales, Mark Thomas gives his take on this weekend’s World Rugby Sevens Repechage and revisits Monaco's love affair with the sport.
What to expect from Monaco's most anticipated new restaurant
From cold soups with broth extraction, to king crab and sugar-free meringue, guests of the new 'Yannick Alléno at the Hermitage Hotel' are being treated to “simplicity” in modern cuisine.
“The Charles Leclerc Grandstand means a lot to me”
Charles Leclerc has told Monaco Life that he is looking forward to finally seeing fans in the grandstand that the Principality has dedicated to him this Grand Prix weekend.
