Interviews

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Daniel Coheur: "Our ambition is to protect Monaco's reputation"

Tokeny is the start-up that has not only been entrusted with protecting investors on Monaco’s digital platform, it also has the enormous responsibility of protecting Monaco's reputation.

Monaco's new intimate fine dining experience

Chef Antonio Salvatore has set free his artistic flair for lovers of fine cuisine, introducing a new gastronomic concept at one of Monaco’s oldest and most respected restaurants, Rampoldi.

Interview: Melissa Roen

Monaco Life talks to multiple award-winning Californian author and screen writer Melissa Roen, who lives by the motto: Hard work beats talent, when talent fails to work hard.

Interview: Julian Thomas on taking ISM to the top

As the new Director of the International School of Monaco, Julian Thomas has set himself an impressive goal – to make ISM one of the best educational institutions in Europe.

Interview: Leader of ‘Modern Cuisine’ Yannick Alléno

There was only one way the Hermitage Hotel could celebrate its reopening after three months of slumber, and that was with powerhouse chef Yannick Alléno.

Communicating with orcas

In part one of this two-part orca series, animal advocate Kat Pirelli-Zucchetta speaks to Pierre Robert de Latour – aka the Orca Whisperer.