Interviews
Interview: Back where he belongs – Chris Dhondt returns to Monaco’s CREM
Chris Dhondt ran CREM for five years before leaving for New York and a senior role at Tiffany & Co. Now he is back as Director General — and he has no hesitation about why.
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What to expect from Monaco's most anticipated new restaurant
From cold soups with broth extraction, to king crab and sugar-free meringue, guests of the new 'Yannick Alléno at the Hermitage Hotel' are being treated to “simplicity” in modern cuisine.
“The Charles Leclerc Grandstand means a lot to me”
Charles Leclerc has told Monaco Life that he is looking forward to finally seeing fans in the grandstand that the Principality has dedicated to him this Grand Prix weekend.
Victoria Vallenilla: “Never be afraid of wanting perfection”
As head chef of Coya, Victoria Vallenilla has made history in Monaco. But it is not just her gender that is breaking new ground, it is her revolutionary approach to running a kitchen team.
Interview: Award winning actress, screenwriter and producer Kelly O’Sullivan
In this month’s exclusive interview by the Princess Grace Foundation-USA, we catch up with Kelly O’Sullivan who wrote and starred in the critically acclaimed film Saint Frances.
The future of diamonds
Diamond expert Alberto Vitale talks about Covid’s impact on the industry, how it historically sent down diamond prices, and the rise of transparency thanks to blockchain.
"We are preparing for every possible scenario"
With just weeks to go until the Monaco GP, we talk to one of the most successful F1 events organisers, Sonia Irvine, about how she's planning to pull off the most uncertain GP in history.
