Interviews
Interview: Blond:ish on making music, Bye Bye Plastic, and why consistency beats talent
Ahead of her Sunset Monaco debut, DJ and producer Blond:ish spoke to Monaco Life’s Cassandra Tanti about music, creativity and the environmental movement that is changing the festival industry from within.
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Experiences: the Hotel Royal Evian Resort
Fashion Designer Alessandra Vicedomini shares her experience at the Hotel Royal Evian Resort, a magical palace designed to restore your body and reconnect your mind.
Manon Fleury: "This is the future of gastronomy"
We catch up with Manon Fleury, new head chef of Michelin-starred Elsa and part of a new generation of chefs who combine fine dining with a full respect for nature and the land.
"Smart Mobility has moved much faster than we anticipated"
We speak to the Co-Founder and Chairman of EcoMotion Week Meir Arnon about Smart Mobility, the surprising rapid advancement of driverless vehicles, and the future of flying cars.
"The thrills, spills, hits and speed will make Monaco a huge success"
As a former rugby sevens player for Wales, Mark Thomas gives his take on this weekend’s World Rugby Sevens Repechage and revisits Monaco's love affair with the sport.
What to expect from Monaco's most anticipated new restaurant
From cold soups with broth extraction, to king crab and sugar-free meringue, guests of the new 'Yannick Alléno at the Hermitage Hotel' are being treated to “simplicity” in modern cuisine.
“The Charles Leclerc Grandstand means a lot to me”
Charles Leclerc has told Monaco Life that he is looking forward to finally seeing fans in the grandstand that the Principality has dedicated to him this Grand Prix weekend.
