La Table D’Antonio Salvatore opens a new chapter with its most personal spring menu yet
Chef Antonio Salvatore has unveiled a new spring menu at La Table D’Antonio Salvatore at Rampoldi Monaco, alongside a significant shift in how guests can experience his restaurant.
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#WhatFloatsYourBoat: World Boating Day launches global social media campaign
World Boating Day has launched a new social media campaign for 2026, inviting the international boating community to share the moments, people and passions that define their connection to life on the...
Prince Albert II Foundation launches three new forest conservation partnerships ahead of International Day of Forests
The Prince Albert II of Monaco Foundation has announced three new partnerships to support forest conservation and Indigenous communities in the Amazon, Southeast Asia and the Congo Basin, ahead of...
Monaco’s outstanding tax bill hits €291 million, figures reveal
€291 million in unpaid taxes and eight years of rising rent arrears — Monaco's annual audit lays bare the Principality's collection challenge.
Monaco posts third best year on record despite €1.6 billion revenue drop
Monaco's revenue fell €1.6 billion in 2025 — but at €19.9 billion, it still ranks as the Principality's third highest total on record, according to the latest IMSEE report.
Prince Albert opens Italy-Monaco entrepreneurial forum as bilateral ties strengthen
Prince Albert II joined Italian and Monégasque business leaders at the Hôtel Le Méridien Beach Plaza for the inaugural Italy-Principality of Monaco Entrepreneurial Forum.
Espresso Riviera night train cancelled for summer 2026
The only direct rail link between Italy and the French Riviera has been axed for this summer, leaving thousands of would-be passengers without their dream sleeper service
Prince’s Palace reopens its last restored room – and invites visitors behind the scaffolding
The Prince’s Palace will reopen its Grands Appartements to the public on 30th March, with one final room — currently nearing the end of restoration — set to be unveiled to visitors for the first time.
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