Sign up for Forest Day Hike in the hills above Monaco

To celebrate International Day of the Forests, a special hike is being organised on 18th March departing Roquebrune-Cap-Martin and reaching Mont-Gros, taking in the breathtaking view of Monaco and the Mediterranean.

The Office National des Forêts (ONF), in partnership with the Principality of Monaco and the municipality of Roquebrune-Cap-Martin, is organising the free event a few days ahead of the official International Day of the Forests on 21st March.

The hike on Saturday 18th March will be based on the theme: ‘Good health and well-being’, with the aim of raising awareness among the public on the importance of the forest.

Departing from Roquebrune-Cap-Martin, participants will be able to discover the area’s rich natural and cultural heritage, from the seaside town to its village perched at an altitude of 225 metres, before reaching Mont-Gros via a hiking trail to admire a breathtaking view of the Principality and the Mediterranean.

During this one-and-a-half hour walk, ONF agents will introduce participants to the forest and biodiversity protection actions implemented by its teams, the municipality of Roquebrune-Cap-Martin and the Principality of Monaco following the devastating fires in 1986. They can be experienced through interpretive trails, connected walks, panoramic viewpoints and even the installation of an insect hotel.

Activities surrounding food and and health in the forest will also be offered to participants.

To register, please click here.

Monegasque virtuoso Stella Almondo headlines launch of The Sea is Green

the sea is green

Monte-Carlo Société des Bains de Mer on Saturday launched The Sea is Green initiative at a special dinner recital, marking a year of action on the theme of the sea that will bring together art, culture and solidarity.

Under the stunning Eiffel glass dome of the Hôtel Hermitage, guests were treated to a piano concert by 16-year-old Monegasque virtuoso Stella Almondo, an art exhibition by Jean Boghossian, and a gastronomic meal and wine pairing imagined by Chef Yannick Alléno.

Echoing the pioneering action of Prince Albert II of Monaco, his commitments on the international scene and the actions of his Foundation, The Sea is Green is the first theme in a year-long campaign by the Monte-Carlo Société des Bains de Mer (SBM) to promote the protection of the oceans. This will be followed by ‘New Wave’, ‘Et vogue le navire’ (And Sail the Ship), and ‘Mer de glace‘ (Sea Ice).

In launching the initiative on Saturday 10th March, newly appointed CEO Stéphane Valeri spoke of SBM’s dedication to sustainable development, highlighting that all of the company’s establishments are Green Globe certified, and the Resort is working towards becoming one of the very first in the world to obtain this certification in its own right.

Art inspired by the sea

To give the theme an artistic dimension, SBM asked artist Jean Boghossian to come up with a series of works inspired both by the sea and by the ambition of sustainable development. As a result, the Syrian-born artist created La Mer Incandescente: plaques that mimic the sails dotting the horizon during regattas, which will be displayed in the gardens and streets of Monte-Carlo. He is also showcasing in the halls of the Hôtel Hermitage his ceramic sculptures that incorporate corals and sea shells.

“In 2016, I acquired the collection of the shell museum in Saint-Jean-Cap-Ferrat, which was due to close,” explained Jean Boghossian. “The collection was therefore able to continue to be presented to the public. They are marvels, each shell is as beautiful as a precious stone.”

Monegasque virtuoso Stella Almondo performing during The Sea is Green event on 10th March

Monaco’s young concert pianist steals the show

The evening highlight was Monegasque pianist Stella Almondo. At just 16 years of age, this talented performer has already garnered an impressive track record, winning numerous competitions including the Flame in Paris, the Steinway & Sons in Cannes and the International Young Chopin Competition in Switzerland.

After giving her first concert at the age of 10, Stella has since performed with the Orchestre National de Cannes, the Slovak Sinfonietta Orchestra and the Monte-Carlo Opera for the Printemps des Arts. She also performed for the National Council in Monaco, where she impressed outgoing president Stéphane Valeri so much that he invited her to take part in Saturday’s event.

Guests were treated to five concertos, including Schumann’s Sonata n°2 and Chopin’s Étude Op. 25, No. 12 ‘Ocean’.

Radio Classique Journalist and Presenter David Abiker was MC for the evening, while pianist Camille Taver amused guests with his improvisations around the theme of the sea.

Under the Eiffel glass dome

The dinner was served, for the first time ever, under the Eiffel glass roof of the Hôtel Hermitage Monte-Carlo. The Winter Garden, as it is known, had its dome designed and erected by the disciples of Gustave Eiffel, the undisputed master of metal architecture.

The meal was specially composed by Chef Yannick Alléno (Pavyllon Monte-Carlo) to illustrate the theme The Sea Is Green.

Overall, the evening was a pleasure to the senses, combining art, music, gastronomy and creative ambition with the joy of living and an ambition to protect the ocean: Monte-Carlo in a nutshell.

Click on the gallery below to see more images of the evening…

 

See more in the reel below…

 

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All photos source: Monte-Carlo SBM

 

Nice Airport giving away two plane tickets a day

Every day until 12th March, Nice Airport is offering people the chance to play a fun game online and win plane tickets to a number of exciting destinations across the globe.

The innovative marketing campaign involves an interactive online game that people can play each day after registering. People simply have to have a quick hand and click on some very fast moving travel-related images.

They are then entered into a draw to win plane tickets departing from Nice to Atlanta with Delta Airlines, Montreal with Air Transat, a destination of the Volotea network of your choice, London with British Airways, New York with United Airlines, Athens with Aegean, Reykjavik with Icelandair, the Antilles (via Paris) with Air France, a destination of the easyjet network of your choice, or Istanbul with Turkish Airlines.

Two plane tickets are up for grabs every day. Winners will be contacted by email.

To play, click here.

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Photo: Statue of Liberty and New York city skyline at sunset, United States, source Nice Airport

 

Grand new Café de Paris project delayed

café de paris reopen

Reconstruction works on the iconic Café de Paris in Casino Square are taking longer than expected, putting the highly anticipated project back a few months.

It was announced in March 2022 that the Monte-Carlo Société des Bains de Mer (SBM) would embark on an ambitious €40 million remodelling of the Café de Paris, expanding its footprint considerably to include a new rooftop restaurant called Amazonico, luxury boutiques, as well as the renowned Café de Paris Brasserie.

But as the new Chairman of the Monte-Carlo Société des Bains de Mer Group, Stéphane Valeri, announced to the managers of the construction site this week, the company’s projection of 16 months for a delivery date in July 2023, was “optimistic”.

In a press release, the SBM said that the open date “did not take into account possible setbacks which could be encountered in this type of construction. These uncertainties were added to by the difficulties linked to the international context, relating to the supply times for many materials.”

The global supply chain for the building industry suffered significant disruptions during the Covid-19 pandemic, and the ongoing war in Ukraine has further strained the supply of certain raw materials in Europe.

The opening of the Brasserie Café de Paris has therefore been postponed to the end of October 2023, and that of the Amazonico restaurant “to a later date”.

“At the instigation of the President-Delegate, all the departments of the Monte-Carlo Société des Bains de Mer group are hard at work to optimise this timeframe, both in terms of the final conduct of the site and in terms of management personnel provided for the operation of these establishments,” concluded the company in its statement.

The Brasserie of the Café de Paris will remain in its temporary position in the Salle Empire of the Hôtel de Paris for the duration of the work.

 

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SEE ALSO:

Welcome to the jungle: First look at the Café de Paris’ new rooftop restaurant, the Amazónico

 

 

Photo of the new-look Café de Paris courtesy SBM

 

Monaco yachting: Another record year for the books

Following the significant and unprecedented interruption of Covid-19 and a challenging international economy, the global yachting sector not only recovered in 2022, but thrived.

The global yachting sector continued to demonstrate impressive resilience in 2022, despite facing the ongoing fallout of the Covid-19 pandemic as well as new economic challenges. This is particularly true in Europe, where over 60% of the global yachting industry is concentrated in the region, with Monaco remaining a central hub thanks to continued government investment and support.

After a tumultuous 2020, the global yachting industry saw an impressive rebound in 2021, with many wealthy individuals turning to yachting as a way to enjoy socially-distanced vacations. At the same time, post-Covid, there seemed to be a greater appreciation that life is uncertain and there was even greater emphasis placed on spending quality leisure time with loved ones.

The sector was valued at $8.91 billion, according to a recent report of global yacht sales, with the United States, Italy and France leading the market. In 2022, the market saw much of the same, with North America continuing as the fastest-growing market worldwide and Asia Pacific emerging as the next promising regional segment, both in yacht brokerage and new build sales.

According to Monaco-based brokerage firm Northrop & Johnson (N&J), the superyacht industry has approximately doubled in size in recent years  , with many brokerage firms reporting particularly successful results in the years following Covid-19. Many of the most reputable superyacht shipyards have also seen unusually high demand post-pandemic. According to the Global Order Book published by Boat International Media, the number of superyachts under construction in 2022 superseded the previous year, with 1,024 new build orders signed in total in 2022, compared to 821 in 2021—an increase of 24.7%. These shipyards also report double-digit growth and construction backlogs beyond 2026.

N&J, in particular, outperformed the sector growth enormously, having sold over 41% more of its own listings than its nearest competitor and selling almost one yacht every 48 hours in 2021.   In 2022, the company enjoyed its most successful year in history.

“2022 was a landmark year for the global superyacht industry, for yachting in Monaco and for Northrop & Johnson,” said Patrick Coote, Managing Director EU of N&J. “More yacht owners chose to list their yachts for sale with us than any other brokerage company worldwide. Sales, charters yacht management and crew recruitment were all off the charts. We were all expecting a gradual slow-down but demand remained high throughout last year and the buyers just kept on coming,”

In parallel with the strong sales of both new and second-hand luxury yachts, the yacht charter sector also saw impressive results. Thanks to consistent growth in the High Net Worth (HNW) population as well as the post-lockdown revenge travel phenomenon, the demand for superyacht charters has never been higher. Zelda Swindell, Charter Marketing Manager for N&J notes that the global charter fleet is now coming under increased pressure not only from rising demand but also due to superyacht owners who are increasingly reluctant to put their vessels out to charter, preferring to be onboard themselves, thereby creating a supply shortage.

“It’s really a seller’s market at the moment,” Zelda explained. “For owners looking to put their boat out to charter, there are so many opportunities. Charterers are desperately looking for good boats in an increasingly limited market, so it’s certainly an easier sell than usual!”

Monaco’s place in yachting

Having established its position as a significant international yachting hub, the Monegasque government continued to provide significant support to the sector. The last 12 months saw the local industry reach new heights, with over 1,400 yachting-related jobs in the Principality alone and an estimated annual contribution of over €750 million to the local economy.

“Yachting is a key part of Monaco’s commercial activity, not only providing revenue to the State but one of the major employers and a big draw for tourists,” said Ed Dickinson, a Yacht Broker based in the Principality. “I anticipate Monaco’s status as the yachting capital of the world will continue well into the future.”

Looking ahead

As for what the next 12 months will bring, industry insiders and commentators all agree that sustainability will play a key role in shaping the sector.

“New, younger clients are undoubtedly more environmentally-aware. Their requirements, coupled with increasingly-strict legislation, means that the designers, builders and crew are having to adapt to new ways of working, new materials, new designs and new technologies with less of a carbon-footprint and a smaller negative environmental impact,” concluded Patrick Coote.

 

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Photo source: Northrop & Johnson

 

Babek Kebab: the new fast-casual restaurant in Monaco by Riccardo Giraudi

Monaco’s foodie entrepreneur Riccardo Giraudi has done it again, this time bringing the beloved Greek kebab to Monaco with his new fast-food concept, Babek.

Whether you call it a kebab, or a souvlaki, chances are you are craving one of these international favourites right now.

That’s what restauranteur and entrepreneur Riccardo Giraudi is banking on with the launch of his latest ‘fast-casual’ food concept.

Located on rue Princesse Caroline in Monaco, Babek Kebab features an open kitchen with a traditional tandoor oven to bake the restaurant’s fresh flatbreads. Customers can choose their own garnishes, from spit-roasted veal to crunchy falafels, and all the classic toppings including a signature Babek sauce. There are also some delicious sides which we will let you discoveer for yourself!

“Here, nothing is superfluous – no fresh cheese or aromatic herbs to look pretty. Just taste, freshness, and quality in a playful and quirky atmosphere,” the restaurant’s marketing claims. “Babek is the new hot spot in Monaco that will delight everyone. Meet every day to discover a new culinary genre, and generous and gourmet street food.”

Riccardo Giraudi and his company, Giraudi Group, are behind some of Monaco’s most successful restaurants, including Beefbar, Song Qi, Mozza, and Grubers Monaco, another fast-casual concept.

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SEE ALSO:

Interview: Restaurant guru Riccardo Giraudi

 

Photo credit: Cedou