Interview: Olivia Dorato, Monaco’s rising star

At just 22 years of age, Olivia Dorato has released two albums, one EP and is waiting for the right time to introduce the world to her third album. She produced 17 songs during a global pandemic and has become the voice of Monaco’s heroes at the forefront of the health crisis.
Monaco Life caught up with the young Monegasque to talk about her brave decision to move away from a predictable life in law to the very uncertain and exciting life of a singer/songwriter.
Monaco Life: Have you always had a passion for music? What are your earliest memories of enjoying music?
Olivia Dorato: I think so. My parents tell me I used to sing rather than talk. There was a decisive moment when I was playing a game with my best friend and sister and I wrote a song titled ‘Rigoler’ (Nothing). I realised at that exact moment that I was actually a song writer, that I had something in me that makes me want to produce, create and compose music. I was around eight years old at the time.
Did you go on to study to music or singing?
I never studied music at school. I have always just taken my guitar and played something every day for at least one hour, to train and be the best I can be. That is why I believe that what I have is a real gift. But I have also worked very hard to be where I am.
What is it about the process of writing songs and composing music that you love?
I think music is really something that makes me happy. Without music I feel my life would have no real meaning. I am lucky to have found something that makes me happy every single day.

Did you always want to make a career out of music?
I actually studied to be a lawyer at university. Even when I received my law degree in 2019, I knew that music was my entire life. I tried to find the strength to do music full time, and it was pretty hard and I felt guilty of course, but I did it. And honestly, it is the best decision I have ever made.
That’s a very brave move. Did your parents support you in that decision?
I am so lucky because without them, nothing would have happened. My parents were very understanding and they were the ones who told me: “Olivia, if music makes you happy, just do it. Now is the right time, and if you don’t try it you will regret it for the rest of your life. Even if you fail, you will have tried and that is the most important part.” So, I did.
How old were you when you released your first album?
I released my first album at 14, then I released my second one at 17. I had a pause for my studies, and now my new EP has just been released.
How has your music evolved over the years, from that first album to this latest EP?
When I listen to my first album now, I can really see the improvement and the evolution of my music. And although I may think “Oh my god, that is terrible”, to be honest I wouldn’t change a thing. Of course, the vocals are better now, the music is better, and the quality of the production is better. Which is fortunate, I guess.

Photo of Olivia Dorato by Christophe Paitrault

Who are your influences in music?
(Laughing) I am a huge fan of Justin Bieber, because of the quality of his production and the fact he always tries to stand out from other artists. But Harry Hudson has been the biggest inspiration over the past few years. He overcame cancer and he actually gave me the strength to put my studies on hold and try my luck in music. I also like Charlie Puth because he is a genius, and also Billie Eilish because she really has her own thing going on and she’s in her own universe.
You produce songs in both English and French. Do you write and compose differently for each language?
For me, it has always been easier to write in English, because the words come easier. In French, you always have to be so serious. For example, in English you can say: “Butterfly, fly away”, but in French that sounds silly. I really like to write in English but if I want to be famous in France, I have to write in French. So, I make songs in both languages, and I think I have found a good balance between the two.
You were awarded l’Artiste de Monaco 2020 in November, produced and sang ‘Love the Ocean’ for the OceanoScientific project, and also wrote and performed a song about frontline workers during the Covid epidemic. How did this last collaboration come about?
I was contacted a few months ago by one of the Prince’s Carabinier, Major Olivier Drean, and asked if I could do something for the National Day celebration. He wanted me to write a song about all the people who have been working hard during the crisis, and I said ‘sure that’s a great idea’. I love to use my music to help others and shine a light on them.
The idea was to play the song live on National Day in front of the Palace, and until the very last moment we thought it was possible. But then I got a call that said we couldn’t do it because of everything going on, so we shot a music video instead, which in itself was an enormous task.

You must feel very patriotic to be able to do this for your country?
I feel so proud that they chose me to do this. I feel very lucky and happy to be able to show that Monaco has an existence through music. I really want to grow that perspective of Monaco, and this is the first step. I am extremely proud to be Monegasque.
What is next for Olivia Dorato?
I would like to release an album which I have already recorded. Initially, the release of the EP was planned for June 2020 but the recording couldn’t be done because of lockdown. So, when it was lifted, I recorded 17 tracks in the studio in almost a month, which is incredible. But I have to wait for the right time to release the album because the music world is struggling now, and it’s quite frustrating. So, the album is planned for release in 2021, but I have no specific date yet.
Where do you see yourself in the next few years?
I see myself touring the world and living for my music. I see myself on stage, writing songs, having a family, being happy and doing what I love, and still trying to help people with my gift.
 
Top photo of Olivia Dorato by Christophe Paitrault
 
Related stories:

Monaco’s new ocean “anthem”

 
 

Bella’s guide to seasonal bargain shopping

The end-of-season sales is definitely my favourite time of the year. I love shopping for beautiful designer items, but I consider myself a real bargain shopper.
After finding the perfect Christmas gifts for everyone else, it is time to put yourself first.
If you love shopping as much as I do, you don’t have to cut shopping out of your life. The trick is to buy smart, timeless pieces with great quality instead of wasting money on useless items during the year. It is all about timing and spotting ‘the pearl’.
The ecosystem is also a very important factor for the fashion industry. Sustainability has recently become a significant new driver in consumers’ purchasing decisions. A drop in demand caused by travel restrictions across the world, store closures and national lockdowns have led to excess inventory. Destroying unsold stock is a widely used but rarely discussed technique that luxury companies perform to maintain the scarcity of their goods and the exclusivity of their brand image. But incineration has some very negative consequences. Burning clothes releases carbon dioxide and other greenhouse gases into the atmosphere, which exacerbates global warming. Incineration of clothes made from synthetic fibres may also release plastic microfibers into the atmosphere.
But after receiving a lot of media criticism, some brands have stopped the practice and are now selling part of the unsold inventory in outlets or discounted in stores during the official sales period.
Most of my favourite brands are offering sales on autumn/winter merchandise and I have selected for you a mix of the best designer items which are on sale right now, as well as high street bargains.
Sales items on display can look messy sometimes, so I have found some amazing pieces for you. But hurry up, they’re selling out fast!
And remember, just because it is marked down doesn’t mean you’re getting a bargain. You need to be aware of what the item usually costs, and buying something that you don’t really need is never a bargain, no matter how discounted the price is.

 

 



 
Instagram: _bella_marino_
 

Government launches Monaco Boost incubator

Monaco’s entrepreneurial eco-system has received a major “boost” thanks to the opening of another government funded start-up incubator capable of supporting 108 businesses.  
Monaco Boost was officially launched on Wednesday 6th January by Minister of State Pierre Dartout, Finance and Economy Minister Jean Castellini and President of the National Council Stephane Valeri.
Like its sister incubator MonacoTech created in 2017, Monaco Boost is able to provide office space to start-ups looking to get established and register as a company in the Principality.
“I welcome the implementation of this tool available to Monaco’s entrepreneurs who create and innovate, and which will be used to promote economic initiatives in the Principality,” said the minister of state.
Monaco Boost is located in zone F of Fontvieille and is 100% owned by the State, with Laurence Garino, head of the Monaco Welcome Office, taking on the position of administrator.

Photo by Michael Alesi – Government Communication Department

The 1,200 square metre business centre is made up of 32 closed office spaces, two co-working areas that include 16 shared offices and 12 “hot spots”, two meeting rooms, one multipurpose room, a cafeteria, a relaxation area and a terrace.
The whole space is capable of accommodating 108 companies.
The government has indicated that by the end of January 2021, a call for applications will be launched for individual offices, with a view to installing the first contractors in April 2021. The Allocation Commission will be chaired by the Minister of Finance and Economy Jean Castellini and include National Council representatives, the Administration des Domaines, the Directorate of Economic Expansion, and SAM Monaco Boost.
 
Photo by Michael Alesi – Government Communication Department
 
Related stories:

Interview: MonacoTech Director Lionel Galfré

 
 

Christmas at the Palace

Princess Charlene has spread a little virtual Christmas cheer, sharing hilarious snaps of Prince Albert getting in the festive spirit this year – a playful contrast to the traditional holiday family portrait released earlier by the Palace.
On Wednesday, the Palace released a video of the Christmas family portrait on its Facebook page, with the message: “May the spirit of Christmas be with you throughout the New Year. We wish you a Merry Christmas and a happy New Year 2021.”
The picture was reportedly taken on 18th November, the day before Monaco’s National Day, which explains why Princess Charlene isn’t sporting the daring undercut that she revealed at the Palace gift giving event in mid-December.
 

Credit: Eric Mathon-Prince’s Palace of Monaco/Facebook

“It’s a really nice picture with a different kind of Christmas tree and a different tone. It’s kind of white and silvery more than red and green. It’s really beautiful,” Prince Albert told People magazine.
Due to the ongoing Covid situation, the Princely family spent a “low-key” Christmas between Monaco and Roc Agel in the hills above the Principality.
In pictures shared to Instagram by Princess Charlene, we can see that they were joined by Princess Stephanie and her children at the Palace on Christmas day.
 
Pictured left to right: Marie Ducruet, Pauline Ducruet, Princess Stephanie, Camille Ducruet, Princess Gabriella, Princess Charlene, Louis Ducuret and Prince Albert II. Credit: Princess Charlene of Monaco/Instagram

The Princess is also keen to show off her husband’s jovial side and capacity not to take himself too seriously, with the Prince sporting red Christmas pyjamas and matching red crocs, while another shows him wearing a Christmas hat and reindeer glasses in front of the giant tree with twins Hereditary Prince Jacques and Princess Gabriella (top photo).
 
Princess Charlene kissing the family’s pet Chihuahua. Credit: Princess Charlene of Monaco/Instagram

A third shows the Princess kissing the family dog, giving a close-up of her bold new hair style. ‘Merry Christmas to all our friends and families, love you all,’ the caption read.
 
Credit: Princess Charlene of Monaco/Instagram

Earlier in the week, Princess Charlene shared polaroid snaps of the family enjoying a Wild-West themed evening, with her cowboy Prince and adorable kids.
 
Related stories:

Monaco’s trend-setting Princess

 
 

What's on your face mask?

The Grimaldi Forum is now equipped with new machines capable of disinfecting all types of face masks and small objects in just minutes, extending their lifespan and helping to reduce PPE waste.
As part of a partnership established with SIEMC – a Monegasque representative of the Montpellier start-up T.Zic, the Grimaldi Forum Monaco recently installed six UVO Care disinfecting machines.
The innovative device created by T.Zic is another weapon in the health and safety arsenal of the Grimaldi Forum, the Principality’s largest congress and cultural centre.
With one easy touch, the device opens, the mask or object is inserted, closed, and disinfected. Masks take two minutes to disinfect, small objects like mobile phones and keys take 20 seconds.
The UV-C LED technology is said to remove over 99.99% of viruses and bacteria from objects, including Covid-19.
“This innovative machine, which has already won over French companies and is starting to expand internationally, should rapidly penetrate the Monegasque market, where safety is a priority,” said Robert Biggi, SIEMC sales manager.
For Sylvie Biancheri, General Manager of the Grimaldi Forum, “It is essential that today we are able to protect and reassure our employees and our customers. Awarded the ‘Monaco Safe’ label, our establishment has shown in recent months that it is possible to organise events in compliance with strict health rules. We are delighted with this partnership which allows us to complete our system with the addition of the UVO Care machine.”
As well as their use in health and safety, the disinfecting machines also prove to be environmentally responsible technology, increasing the longevity of face masks and limiting their impact on the environment – an important factor for the ISO 14001 certified Grimaldi Forum. It is also energy efficient and requires no special maintenance.
Photo: UVO Care machine
 
 

Christmas fun at the Hôtel de Paris

In the elegant setting of the Hôtel de Paris courtyard, amongst giant palms and sparkling firs, winter “greenhouses” are offering a unique and charming experience this winter.
From now until 10th January, the ‘Christmas garden on the patio’ will feature a creative programme of activities headed by skilled professionals who are sharing their precious knowledge for this festive event.
Workshops are being held on everything from ceramics and illustrations, floral door wreaths and natural candles, to culinary lessons on making gingerbread and galette des Rois – all to be enjoyed afterwards at home.
Monaco Life was invited to a workshop for the press on Tuesday, led by the very talented SBM Pastry Chef Cédric Campanella.

Creative workshop in the Hotel de Paris, photo by Monaco Life

Inside a cosy glasshouse, with rain falling gently outside, we were instructed on how to make a beautiful chocolate Christmas tree, using a mixture of ébéne dark chocolate and bio ceiba milk chocolate, decorated with festive dried fruits and nuts.
Everything was provided, including our very own Monte-Carlo Catering aprons, while the highest health standards were maintained. It was surprisingly easy and incredibly satisfying to return home to my two young girls with my creation.
My (slightly wonky) handmade Christmas tree

But the kids don’t have to miss out. There are specific workshops designed for parents and their children.
And the best part? If your chocolate Christmas tree is too topsy turvy, or your galette de Rois is a little flat, you can just pop over to the “chalet” next door and pick up some treats that have been prepared by Chef Philippe Joannes and his team at Monte-Carlo Catering!

The 1.5-hour workshops cost 75€ per person, or 120€ for an adult and child.
There is also the possibility to reserve the greenhouse for private dinners with a 4-course Winter Gourmet Menu from 180€ per person excluding drinks.
For more details and reservations, call +377 98 06 71 71.
 
Main photos credit: SBM Monte Carlo