Interviews
Interview: The designer behind one of Monaco’s most expensive homes reveals her Bay House vision
In this exclusive interview, designer Charu Gandhi reveals how she transformed a €100 million Bay House residence in Monaco into a sculptural, serene Riviera retreat tailored for ultra-luxury living.
Read more
Manon Fleury: "This is the future of gastronomy"
We catch up with Manon Fleury, new head chef of Michelin-starred Elsa and part of a new generation of chefs who combine fine dining with a full respect for nature and the land.
"Smart Mobility has moved much faster than we anticipated"
We speak to the Co-Founder and Chairman of EcoMotion Week Meir Arnon about Smart Mobility, the surprising rapid advancement of driverless vehicles, and the future of flying cars.
"The thrills, spills, hits and speed will make Monaco a huge success"
As a former rugby sevens player for Wales, Mark Thomas gives his take on this weekend’s World Rugby Sevens Repechage and revisits Monaco's love affair with the sport.
What to expect from Monaco's most anticipated new restaurant
From cold soups with broth extraction, to king crab and sugar-free meringue, guests of the new 'Yannick Alléno at the Hermitage Hotel' are being treated to “simplicity” in modern cuisine.
“The Charles Leclerc Grandstand means a lot to me”
Charles Leclerc has told Monaco Life that he is looking forward to finally seeing fans in the grandstand that the Principality has dedicated to him this Grand Prix weekend.
Victoria Vallenilla: “Never be afraid of wanting perfection”
As head chef of Coya, Victoria Vallenilla has made history in Monaco. But it is not just her gender that is breaking new ground, it is her revolutionary approach to running a kitchen team.
