Interviews
Interview: Charles Leclerc talks new two-stop rule, pressure to perform, and life at Ferrari
With the Monaco GP just days away, Charles Leclerc speaks candidly about Ferrari’s early challenges, home-race pressure, and why the new two-stop rule could shake up Sunday’s race.
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Jeff Fahey: “I am still processing the impact of this film”
Monaco Life caught up with Jeff Fahey, star of the screen and stage, during the Monaco Streaming Film Festival to talk about his new film which dramatically tells the story of life during Covid-19...
Interview with Charles Leclerc: “I don’t believe in bad luck”
Speaking ahead of his home Grand Prix this weekend, Ferrari’s Charles Leclerc says that he believes the “poor luck” he has experienced in Monaco, and more recently in Barcelona, will turn...
“My food is like me, full of character”
As the new head chef of Elsa, Mélanie Serre is discovering the joys and challenges of creating 100% organic dishes. But as Monaco Life discovered, this girl certainly knows how to pack in the...
The great chemical detox: EU to ban widely used chemicals
Up to 74% of consumer and professional products, from food packaging to IV drips, contain toxic chemicals that are leaking into our bodies. This is why a new EU ban on notorious chemicals is so...
Yannick Alléno unveils Pavyllon Monte-Carlo
Three Michelin star chef Yannick Alléno has officially opened his restaurant the Pavyllon at the Hôtel Hermitage, endowing the people of Monaco with an unprecedented sensory experience.
Monaco experiences: Refined authenticity at the new Em Sherif
In a country of spoils, there is always comfort in finding authenticity, tradition and family values on a plate, and that’s exactly what you get at Em Sherif in the Hôtel de Paris, with that...
