Interviews
Interview: Antonio Salvatore on 80 years of Rampoldi, the legend of Monte-Carlo, and why classics never die
Antonio Salvatore has spent a decade at the helm of Monaco’s most storied restaurant. On its 80th anniversary, he reflects on legacy, loyalty, and why Monte-Carlo must stay true to itself.
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Podcast interview: Prof. Philip Landrigan on childhood cancer and the “chemical crisis”
Prof. Philip Landrigan is lobbying for governments to finally confront the shocking truth that chemical exposure is the reason why cancer is now the leading cause of death by disease among American...
Interview: Samy Sass on his new restaurant, The Niwaki
Almost 30 years after the opening of Monaco’s most iconic night venue Sass Café, Samy Sass has embraced his love of Japan to create a new restaurant, The Niwaki, a place that he says was...
Xiaoxin Yang: “Sport is never easy, especially during key moments”
After taking out gold at the Mediterranean Games in Oran, Algeria last month, Monegasque table tennis star Xiaoxin Yang sat down with Monaco Life to talk about what it is like to represent her...
Interview: Clinical psychologist Regine Muradian
Our children and teenagers are dealing with a lot right now – the fallout of a worldwide pandemic, the war on Europe’s doorstep, not to mention the every day stresses of being a kid in Monaco.
Amy Taylor: “This film exposes the truth, but also solutions”
Monaco Life speaks to Amy Taylor, director and producer of the documentary ‘Milked’, a controversial exposé of the detrimental effects the dairy industry is having on the environment, human...
“I am inspired by professional working women everywhere”
As part of our new fashion coverage, style guru Jayne Blight speaks to designer Donata Davidoff about creating a sustainable fashion house that mirrors her life and experiences.
