Interviews
Interview: Antonio Salvatore on 80 years of Rampoldi, the legend of Monte-Carlo, and why classics never die
Antonio Salvatore has spent a decade at the helm of Monaco’s most storied restaurant. On its 80th anniversary, he reflects on legacy, loyalty, and why Monte-Carlo must stay true to itself.
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Jeff Fahey: “I am still processing the impact of this film”
Monaco Life caught up with Jeff Fahey, star of the screen and stage, during the Monaco Streaming Film Festival to talk about his new film which dramatically tells the story of life during Covid-19...
Interview with Charles Leclerc: “I don’t believe in bad luck”
Speaking ahead of his home Grand Prix this weekend, Ferrari’s Charles Leclerc says that he believes the “poor luck” he has experienced in Monaco, and more recently in Barcelona, will turn...
“My food is like me, full of character”
As the new head chef of Elsa, MĂ©lanie Serre is discovering the joys and challenges of creating 100% organic dishes. But as Monaco Life discovered, this girl certainly knows how to pack in the...
The great chemical detox: EU to ban widely used chemicals
Up to 74% of consumer and professional products, from food packaging to IV drips, contain toxic chemicals that are leaking into our bodies. This is why a new EU ban on notorious chemicals is so...
Yannick Alléno unveils Pavyllon Monte-Carlo
Three Michelin star chef Yannick Alléno has officially opened his restaurant the Pavyllon at the Hôtel Hermitage, endowing the people of Monaco with an unprecedented sensory experience.
Monaco experiences: Refined authenticity at the new Em Sherif
In a country of spoils, there is always comfort in finding authenticity, tradition and family values on a plate, and that’s exactly what you get at Em Sherif in the Hôtel de Paris, with that...
