As Sub-Editor and Journalist at Monaco Life, Elsa builds upon years of experience in writing as well as marketing and PR in the local media scene. Originally from the UK, she is based in the French Riviera and has a passion for spreading the word on news throughout the region.
Mélanie Serre, the talent behind Elsa – Monaco’s fully organic haute cuisine eatery – has been crowned Tomorrow's Great Chef by the renowned French restaurant guide Gault & Millau.
The worrying extent of damage caused by a cyberattack on the Départment des Alpes-Maritimes in early November has been revealed by a ransomware group on the dark web.
The focus was firmly on the science at the annual Awards Ceremony for Planetary Health in Monaco last Friday, as the Prince Albert II Foundation celebrated the work and achievements of three...
Head to the popular Condamine Market this coming Saturday for a day celebrating the best of Corsican cuisine and culture.
In a report published by the OECD during its recent convening in Seville, Monaco has been given full marks for its compliance with OECD standards and ongoing efforts to enhance its automatic exchange...
Despite a clear downturn in recent Eurozone business activity, the pace eased in November, suggesting that the recession anticipated by economists may be milder than previously feared.
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